Sel aux épices nordiques (Nordic Spiced Salt)

This all-purpose salt was created to showcase Québec's nordic and boreal spices. It is perfect for enhancing the flavour of meats, poultry, fish, seafood and vegetables — in short, it's good on everything.

Use it to liven up sauces, roasted potatoes, braised vegetables, or any grilled or slow-cooked meat.

Ethné and Philippe de Vienne, founders of Épices de Cru, are leading authorities on flavour and on showcasing local terroirs. We share their love of good food, their respect for producers, their ecological values and their commitment to passionate, artisanal work.

NORDIC SPICED SALT - 55gr

Sea salt flakes, onion, maple sugar, mustard, garlic scape, dulse, wild porcini, sweet fern, parsnip, thyme, Labrador tea, coriander, cayenne, larch, lovage, winter savory, tarragon, prickly ash